Imagine this — a smoky, sweet, and acidic aroma filling the corners of your kitchen. You open your oven and you have beautiful, juicy, and perfectly tender ribs just waiting to be slathered in sauce and broiled to a perfectly sticky consistency.
That’s the recipe I’m sharing with you today. A smoky, sweet, and delicious pork spare ribs recipe. In order to make these, you need about 5 minutes to prep and 2 hours to cook. This are great for a Friday after work meal, a simple Saturday “BBQ”, or a Sunday supper.