We live in the deep south which means summer basically runs from early May to mid October. When it’s hot out there’s one thing that I can guarantee — I want to eat and drink foods that are cooling and refreshing. This Lemon-Lime Layered Dessert is the PERFECT dessert to enjoy on a hot day…
This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information. August is notorious for two things — a plentiful harvest of fresh summer vegetables and herbs AND the return to school and normal family activities. As…
This recipe takes only 15 minutes from start to finish! These spicy shrimp are cooked on an indoor grill pan. Spanish smoked paprika gives these shrimp the flavor that is traditionally found by grilling over charcoal.