We live in the deep south which means summer basically runs from early May to mid October. When it’s hot out there’s one thing that I can guarantee — I want to eat and drink foods that are cooling and refreshing.
This Lemon-Lime Layered Dessert is the PERFECT dessert to enjoy on a hot day (or really any day). it starts of with a buttery and nutty shortbread crust, then there’s a whipped cream cheese and vanilla layer, and is topped off with a lemon-lime “curd”. It’s heaven in a dessert.
The recipe doesn’t require a lot of hands on time, however make sure you allow for adequate cooling and chilling time for each layer.
Mardi Gras day, also known as Fat Tuesday, is less than a week away and in the spirit of the Carnival season I couldn’t help but think about my love of King Cake. I can’t even remember the first time I had my first slice of King Cake, but what I do know is that it’s a taste that brings back so many memories of family and fun.
The King Cake is part of the heritage and food of the city of New Orleans. The tradition of the King Cake is believed to have originated in the late 1800’s when it was brought to New Orleans from France. It gets its name from the biblical three kings who brought gifts to baby Jesus. The cake is covered with purple, green, and gold-colored sugars that represent justice, faith, and power.
If you’ve never been to New Orleans, you need to change that. I believe every person should experience this colorful city. I love the sights, smells, foods, and the people of this city because it’s a place like no other. Both of my parents were born and raised in New Orleans and that probably explains why I have such an appreciation for the heritage, culture and community there.
I won’t be going to New Orleans for Mardi Gras anytime soon, but I really wanted to bring a little bit of the spirit of the city and celebration to my home. The best and easiest way to do this was though food or… well… through baking. In order to celebrate the spirit of Mardi Gras I decided to take some time out to develop a King Cake themed cupcake.
My King Cake cupcakes have a similar flavor profile to a cream cheese filled King Cake. Although the yeasty challah dough of the King Cake is not present in this cupcake, it is still infused with all the other flavors. The cupcake starts with a vanilla brown sugar cupcake base that I adapted from NatashasKitchen.com. There’s a cinnamon, brown sugar cream cheese filling and it is topped with cream cheese frosting, a sugar glaze and has the colored sugar for the infamous design!
Many of the ingredients for this recipe are on sale at Target right now and I saved even extra money on many of their Market Pantry Items using the Target Cartwheel app. I ended up having to purchase my colored sugar from Walmart (but you can make your own).
If you’re celebrating the holiday over the weekend or just want to bake something new be sure to try out my recipe!
Laissez Les Bon Temps Rouler… Let the good times roll!