I’m gaining another sister in May and I’m so very excited. My brother-in-law is getting married to the most amazing young lady and I couldn’t be more excited. The moment they got engaged I knew I wanted to throw her a bridal shower.
I, along with a few other of her bridesmaids, threw her a shower recently and I like to think it was a success. It was deinifely a DIY affair but went off without a single issue.
The first step was getting the invitiation together. Yes, there are tons of places where you can buy bridal shower invites, but I opted to design Kat’s on my own. I started by figuring out the lettering style I wanted and what I wanted it to say. We settled on “Brunch with the Bride”. Once I had a look I liked, I scanned the lettering to my computer and used a design software to come up with the final look.
My sister hosted a Christmas cookie swap this weekend and it was such a success. All of the guests brought such a great assortment of cookies and my husband was ecstatic when I walked in the house with a perfect mix of holiday cookies.
This past week was an unexpectedly stressful week for us filled with Christmas parties, unplanned get togethers, and an EXTREMELY sick dog. When it came time to start baking for the cookie swap I was wiped out. I wanted to make something home made and delicious but I didn’t really have time or energy to whip up some complex, cookie cutter, frosted masterpiece.
It’s officially the holiday season and you know what that means, it’s time to step your baking game up.
Heading into Thanksgiving I had some leftover apples and slivered almonds and I wanted to use them in a unique dessert for Thanksgiving. The end result ended up being this Apple Frangipane Tart. I adapted this recipe from the BBC recipe.
This dessert comes together in less than 10 minutes and bakes in 25 minutes. It’s simple to whip up and is sure to impress!