This sandwich recipe has summer grilling written all over it! It takes the classic BLT recipe and adds in juicy grilled chicken thighs and smoked gouda for an elevated, smoky, and satisfying sandwich! Chicken can be grilled on an outdoor grill or an indoor grill pan.
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Gone are the days of soggy, smelly, and bland brussels sprouts. In the last few decades brussels sprouts have gone from a dreaded vegetable to a hot selling menu item at high quality restaurants.
This recipe takes a traditional roasting method and elevates the brussels sprouts with sweet chili sauce and other delicious flavors. This recipe comes together in less than 20 minutes and pairs well with a variety of entrees.
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Here’s a classic buttercream recipe that can be used to frost layer cakes and cupcakes. This recipe makes enough frosting for a two layer 8″ round cake. If you plan on doing any type of decorating using a piping bag (borders, designs, roses, etc — you should double the recipe).
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