Tips for your summer garden harvest + a menu of easy to make weekday meals

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August is notorious for two things — a plentiful harvest of fresh summer vegetables and herbs AND the return to school and normal family activities.

As families return to the routine of school and familiy activities there’s always the challenge of finding dinner ideas that are quick, easy, and affordable. Our family is no different! This week’s menu was designed to help you with those challenges!

This week I wanted to share some tips to help you harvest, cook with, and store food from your summer garden. All of this week’s recipes contains ingredients that are currently in season and are commonly grown in household gardens (tomatoes, bell peppers, jalapenos, and herbs).

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