Savory Breakfast Oatmeal with Egg, Avocado, and Parmesan

Looking for a filling, tasty, and savory breakfast that comes together in about 5 minutes? Then look no further! This recipe comes in right at 300 calories and will keep you full until lunch. Salt is key in this recipe so make sure it’s salted well to make the flavors really pop.

Want a little extra crunch? Add some crumbled bacon or crispy onions.

Love herbs? Add in the scallion whites and more parsley.

Have leftover mushrooms? Sautee them and add them on top too! The possibilities for this recipe are endless.

Continue reading →

Tips for your summer garden harvest + a menu of easy to make weekday meals

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

August is notorious for two things — a plentiful harvest of fresh summer vegetables and herbs AND the return to school and normal family activities.

As families return to the routine of school and familiy activities there’s always the challenge of finding dinner ideas that are quick, easy, and affordable. Our family is no different! This week’s menu was designed to help you with those challenges!

This week I wanted to share some tips to help you harvest, cook with, and store food from your summer garden. All of this week’s recipes contains ingredients that are currently in season and are commonly grown in household gardens (tomatoes, bell peppers, jalapenos, and herbs).

Continue reading →

Grilled Chicken BLT with Smoked Gouda

This sandwich recipe has summer grilling written all over it! It takes the classic BLT recipe and adds in juicy grilled chicken thighs and smoked gouda for an elevated, smoky, and satisfying sandwich! Chicken can be grilled on an outdoor grill or an indoor grill pan.

Continue reading →