This recipe takes only 15 minutes from start to finish! These spicy shrimp are cooked on an indoor grill pan. Spanish smoked paprika gives these shrimp the flavor that is traditionally found by grilling over charcoal.
Imagine this — a smoky, sweet, and acidic aroma filling the corners of your kitchen. You open your oven, and you have beautiful, juicy, and perfectly tender ribs just waiting to be slathered in sauce and broiled to a perfectly sticky consistency. That’s the recipe I’m sharing with you today: a smoky, sweet, and delicious…