This sandwich recipe has summer grilling written all over it! It takes the classic BLT recipe and adds in juicy grilled chicken thighs and smoked gouda for an elevated, smoky, and satisfying sandwich! Chicken can be grilled on an outdoor grill or an indoor grill pan.Continue reading →
Restaurant: Grub Burger Bar
Location: 2955 Cobb Parkway SE, Suite 820, Atlanta, GA 30339
Overall Rating: 8.5
Price Range: $$ ($11 – $30)
Most people believe that there isn’t anything more American than apple pie but I believe there isn’t anything more American than a big juicy hamburger. Although the burger originates in Hamburg, Germany It was adapted by Americans and is hands down one of my favorite foods to eat, and cook! I could eat a hamburger every weekend and never get tired of them.
Previously I shared my copycat recipe of Cypress Street Pint and Plate’s Sublime burger and today I will share a review on a burger joint I visited this weekend.
Grub Burger Bar is new to metro Atlanta and after hearing great things about the restaurant we decided to stop by! We dropped in on a Sunday afternoon with the after church crowd. I was a little overwhelmed with the line when we walked in and once I looked around I wasn’t sure we would be able to find a seat for our party of 5 (four adults and a baby). The menu had a great selection of burgers, milkshakes, snacks, sides, and beverages. Hamburger buns are made in-house every hour and the beef is ground on location every morning. The milkshakes are hand-spun (there are spiked options as well) and really give you the feeling that you’re downing an old fashioned favorite.
After waiting in line for no more than five minutes we were greeted by an enthusiastic counter server who was knowledgable about the menu and made sure we were aware of the standard doneness of their burgers (medium-well). He assured us that we would be able to find a table and made us feel welcome in the restaurant.
About 10 minutes after ordering our burgers were brought to us by a friendly server. She made sure we had everything we needed. The server offered William dipping sauce selections for his fries and gave him a little guidance since he usually asks for honey mustard.
The Lockhart Legend: The Lockhart Legend is a burger that’s great for someone with a little bit of a sweet tooth. The Dr. Pepper BBQ sauce was amazing — Not to tangy and paired perfectly with the fresh pickles on the burger. The burger is also topped with bacon, cheddar cheese and two onion rings.
Your My Boy Blue: Your My Boy Blue is a savory burger with the perfect amount of crumbled bleu cheese. My sister ordered this burger and loved that the caramelized onions and balsamic vinaigrette added a hint of sweetness but were offset perfectly by the slightly spicy arugula.
The Ghost: My brother-in-law ordered the Ghost burger and he admitted that it wasn’t as spicy as he’d expected (although he does have a tendency to eat raw Habanero peppers with the seeds still in tact). Although it wasn’t as spicy as he had hoped, it still was a delicious well spiced burger topped with pepper jack cheese, grilled jalapeños, ghost chili sauce, lettuce and tomatoes.
The OMG: My husband ordered the messiest burger at our table — The OMG Burger. This burger is definitely not a burger for someone with a small stomach. Overflowing with Texas Chili, this burger is also topped with cheddar cheese, mustard, chopped onions and a handful of french fries.
Sweet Potato Fries: Slightly sweet and perfectly salty, these were some of the best sweet potato fries I’ve had in a while. I would say the only thing that could have been better if they were a little crispier.
Skinny Fries: The skinny fries are cut to a shoestring size and seasoned perfectly.
Onion Rings: The onion rings are hand battered and fried. They are delicious and crunchy. They needed a little salt, but nothing I couldn’t add myself.
Salted Caramel Milkshake: One word… Perfect. For a hand-spun milkshake this is probably as good as it gets. It was frothy, creamy and had the perfect amount of caramel and salt.
Hibiscus Raspberry Tea: Great tea but would have tasted better if it “sugar-sweetened” tea. It’s a great option for those looking for a naturally sweetened beverage
ATMOSPHERE: 7.5 – The atmosphere for the restaurant was nice. It’s modern and inviting. The downside is that it doesn’t have very many TVs for a restaurant categorized as a bar. On a busy day I could see it becoming a difficult to find a table as well.
Taste: 8.5 – The food was delicious. We were told the burgers would be cooked medium well (slightly pink interior) but all of our burgers seemed to be cooked to well done. My sister asked for hers to be cooked medium but it was still slightly over cooked.
Service: 9 – Great service. All of the staff was knowledgable about the menu and helped us however we needed. We had a baby with us and they quickly found us a “highchair” to make our seating area a little less crowded.
Overall: 8.5. The restaurant was great and we can’t wait to go back. I hope to try some of the appetizers and salads next time. The hamburger buns were delicious and I like knowing that they are made fresh every hour.
I triple dog dare you to try this donut burger…
I am an Atlanta native and one thing I love about my city is the food here. We have so many great restaurants — some old, some new, and some that aren’t going anywhere anytime soon. Cypress Street Pint and Plate is one of my favorite Atlanta Restaurants. It’s located at the corner of Cypress Street and 6th street.
My favorite item on Cypress Street’s menu is their Sublime Burger. The Sublime Burger is a bacon cheeseburger served on two donuts (instead of burger buns). I have done my best to create an at home version of the burger. I don’t suggest trying this burger if you’re on a diet… But if you want to try something new and delicious, then this is the burger for you.
If you like Cypress Street’s Sublime Burger then you’ll love my Double Donut Burger. Dense grocery store donuts work best for this recipe because they are sturdy enough to handle the weight of a heavy burger patty. Although I don’t include a recipe for a side dish. These burger taste great with french fries, a salad, or potato tots.
The donuts for the burger can be cooked in any type of flat bottomed pan, but I suggest using a cast iron grill pan. I own the Lodge Reversible Grid/Iron Griddle. Is a great pan because it can be used for almost any type of cooking.
Double Donut Burger
Total Time: 10 Minutes | 1 Serving
Recommended Specialty Cookware: Cast Iron Griddle
- 1 hamburger patty cooked to 160F
- 2 grocery store donuts (Publix brand is good if you live in the south)
- 1 slice cheddar cheese
- 3 slices cooked bacon
- Preheat a griddle or grill pan to medium-high heat.
- Place both donuts into your preheated grill pan and cook on each side for 1-2 minutes, or until the sugar on each side is caramelized.
- Use one donut as the bottom bun for the hamburger.
- Top the donut with a warm hamburger patty and add one slice of cheddar cheese.
- Add bacon slices to the top of the burger patty and then use the second donut as the top burger bun.
- Serve warm.