Breakfast Hash: Make a Hearty Breakfast with Leftover Vegetables

We LOVE roasted vegetables in the Comer household. The first dinner William and I made together after “McFly” arrived was pan seared Salmon with smashed potatoes and roasted brussels sprouts. The meal was delicious – we devoured the salmon but had some veggies leftover.

I woke up the next morning and really didn’t want soggy cereal and that’s when this “recipe” came to mind! I used leftover potatoes and brussels sprouts to come up with a hearty and delicious breakfast hash.

2019-07-11-09.05.41-1

To make this hash you really just need four components.

  1. Leftover Roasted Starchy Vegetable (potato, sweet potato, butternut squash, etc).
  2. Leftover Roasted Cruciferious Vegetable (broccoli, brussels sprouts, cauliflower, etc).
  3. Breakfast protein (bacon, country ham, sausage, etc).
  4. Egg (scramled, fried, poached, or sunny side up to go on top of your hash).

Continue reading →

National Book Lovers Day: My Favorite Cookbooks

Happy National Book Lovers Day! That’s right, today is a national holiday that everyone should celebrate. Whether you’re a fan of mystery, thrillers, sci-fi, or historical fiction, there’s a book for you… Or if you’re like me, a lover of all things food, there’s even a [cook]book for you! Everyone should celebrate National Book Lovers day.

In honor of the holiday, I want to share my top 6 FAVORITE cook books. I use cookbooks for different purposes, sometimes to cook a recipe exactly as outlined, sometimes for inspiration, other times just for the writing and pictures, and in some cases just out of pure enjoyment.

I have a LOT of cookbooks, some I’ve never even cooked from, BUT here are my current top 6! I encourage you to check them out.

Continue reading →

Sunday Brunch in NOLA: The Spotted Cat Food and Spirits

We were recently in New Orleans for our friend’s wedding and decided to check out one new spot before the wedding festivities began. After doing a little internet browsing we stumbled upon The Spotted Cat Food and Spirits.  If you live in New Orleans or plan on visiting soon, be sure to check this spot out.

Processed with VSCO with a5 preset

I’ll admit, I go to New Orleans at least once a year, but typically more than that. However, I’ve never really explored the breakfast/brunch scene.

Located at St. Claude and St. Roch this restaurant sits in a unique area of the city. I was amazed by how many people I saw ride by on a bike. I’ll be honest, in all my years of visiting and spending time in New Orleans I rarely see people just scooting around town on a bike.

The breakfast here is good… and when I say good, I mean GOOD (and unique).

Processed with VSCO with a5 preset

William ordered the Huevos Rancheros with Shrimp. I got a teeny little bit of this meal because he ate it so fast! Needless to say, it was delicious.

Processed with VSCO with a5 preset

The Huevos Rancheros consists of sunny side up eggs, black bean puree, ranchero sauce, pico de gallo, queso fresco, avocado puree, and tortilla chips. William also added a side of shrimp to his order!

Processed with VSCO with a5 preset

When I saw the Miso Bacon Pancakes on the menu I was a little scared. I just didn’t understand how miso could enhance a breakfast item… But, I decided to give this breakfast entree a try and I’m so glad I did. The miso, chives, bacon, and sweetness of the syrup was a perfect combination. It’s topped with a miso butter and it’s to die for!

 

Their Miso Bacon Pancake entree consists of bacon scallion pancakes, miso garlic butter, and maple syrup. I also added a side of sunny side eggs!

Processed with VSCO with a5 preset

Because the spotted cat is “food and spirits” they also have an extensive bar and breakfast drink menu!

 

Next time you’re in New Orleans be sure to try out The Spotted Cat Food and Spirits:

2372 ST CLAUDE AVE #130
NEW ORLEANS, LA