Breakfast Hash: Make a Hearty Breakfast with Leftover Vegetables

We LOVE roasted vegetables in the Comer household. The first dinner William and I made together after “McFly” arrived was pan seared Salmon with smashed potatoes and roasted brussels sprouts. The meal was delicious – we devoured the salmon but had some veggies leftover.

I woke up the next morning and really didn’t want soggy cereal and that’s when this “recipe” came to mind! I used leftover potatoes and brussels sprouts to come up with a hearty and delicious breakfast hash.

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To make this hash you really just need four components.

  1. Leftover Roasted Starchy Vegetable (potato, sweet potato, butternut squash, etc).
  2. Leftover Roasted Cruciferious Vegetable (broccoli, brussels sprouts, cauliflower, etc).
  3. Breakfast protein (bacon, country ham, sausage, etc).
  4. Egg (scramled, fried, poached, or sunny side up to go on top of your hash).

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Sunday Brunch in NOLA: The Spotted Cat Food and Spirits

We were recently in New Orleans for our friend’s wedding and decided to check out one new spot before the wedding festivities began. After doing a little internet browsing we stumbled upon The Spotted Cat Food and Spirits.  If you live in New Orleans or plan on visiting soon, be sure to check this spot out.

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I’ll admit, I go to New Orleans at least once a year, but typically more than that. However, I’ve never really explored the breakfast/brunch scene.

Located at St. Claude and St. Roch this restaurant sits in a unique area of the city. I was amazed by how many people I saw ride by on a bike. I’ll be honest, in all my years of visiting and spending time in New Orleans I rarely see people just scooting around town on a bike.

The breakfast here is good… and when I say good, I mean GOOD (and unique).

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William ordered the Huevos Rancheros with Shrimp. I got a teeny little bit of this meal because he ate it so fast! Needless to say, it was delicious.

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The Huevos Rancheros consists of sunny side up eggs, black bean puree, ranchero sauce, pico de gallo, queso fresco, avocado puree, and tortilla chips. William also added a side of shrimp to his order!

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When I saw the Miso Bacon Pancakes on the menu I was a little scared. I just didn’t understand how miso could enhance a breakfast item… But, I decided to give this breakfast entree a try and I’m so glad I did. The miso, chives, bacon, and sweetness of the syrup was a perfect combination. It’s topped with a miso butter and it’s to die for!

 

Their Miso Bacon Pancake entree consists of bacon scallion pancakes, miso garlic butter, and maple syrup. I also added a side of sunny side eggs!

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Because the spotted cat is “food and spirits” they also have an extensive bar and breakfast drink menu!

 

Next time you’re in New Orleans be sure to try out The Spotted Cat Food and Spirits:

2372 ST CLAUDE AVE #130
NEW ORLEANS, LA

 

 

Autumn is here (sort of)! Take a trip to the North Georgia State Fair

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The first day of fall was this past Thursday, September 22nd. Unfortunately it’s doesn’t seem like fall yet because the daytime temperatures are averaging in the high 80s.

I think fall means different things for different people. For some, they look forward to the pumpkin spice latte’s, flannel, boots, scarves, and bonfires. For others it’s the leaves changing, mountain road trips, and s’mores.

For me, Autumn brings so much more. Our wedding anniversary is in the fall, September 27th the be exact, I celebrate a birthday, and fall brings some of the best events, holidays, and foods.

To kick off the fall season, William and I took a trip to the 84th Annual North Georgia State Fair! I don’t think anything can kick off the season better than a fair! The lights, the sights, the rides, and of course, the food gets me excited about the coming weather change.

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There were a LOT of good food choices this year. We made two laps before deciding on a few places to try. William stuck with his traditional smoked turkey leg. For $10 you get the biggest turkey leg ever… and trust me you don’t need a side. One turkey leg is plenty.

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I settled on a massive plate of curly fries topped with bacon, cheese, jalapeños, and sour cream. William finished off the evening with a very traditional funnel cake!

They also had fresh squeezed lemonade that they sell at these giant lemon-lemonade stands. $6.00 initially and then $3.00 for refills.

Of course if you want some crazy food items there’s plenty more to pick from. Amish baking co had some massive donuts, there were a few gyro stands, a noodle stop, and of course the deep fried everything stop.

The fair has some cool attractions this year. William and I loved the Eudora Farms Exotic Petting Zoo. They had some cool animals and it was great being able to be so close to them! There were some “traditional” farm animals but there were also lamas, and zebras and a multitude of other fun mammals.

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One thing I was impressed to see this year were the baby tending stations. It’s always so great to see events that allow areas for moms to use in the case that they need to change diapers, tend to their kids, or even nurse.

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We had a blast, saw quite a few people we knew, and enjoyed ringing in fall with a Cobb Country tradition!

The fair runs from September 22nd – October 2nd at J. R. Miller Park in Marietta, GA. Admission is $7 for adults and kids 10 and under are free! The daily schedule is available online and includes information regarding concerts, contests, and admission discounts.