This 15 minute recipe uses ingredients most people already have at home in their refrigerator and pantry. Add the pasta to the boiling water first and while it’s cooking prepare the pesto in the food processor. Serves 4.
7oz frozen peas, defrosted
1/2 cup packed fresh parsley
3 garlic cloves
1/4 cup grated parmesan cheese
3 tablespoons extra virgin olive oil
2 tablespoons water
Juice of 1 lemon
1/4 tsp red pepper flakes
Add all ingredients in a food processor and pulse until smooth. Salt and pepper to taste. Recipe yields 1 1/4 cup.
8 oz pasta of choice, cooked al dente (reserve 1 cup of pasta cooking water)
5 oz frozen peas, defrosted
16 oz cooked shrimp or roasted chicken
1 1/4 cup pea pesto (recipe above)
Heat a saute pan to low and combine pasta, peas, shrimp, pea pesto, and 1/4 cup reserved pasta water until warmed throughout (just a few minutes to avoid overcooking the pasta). Add in additional pasta water if needed to reach your desired consistency. Serve in shallow bowls and top with grated parmesan, a pinch of red pepper flakes, and a drizzle of extra virgin olive oil.
I can’t believe 2017 is coming to a close. It’s been such an amazing year. Although you wouldn’t know this from reading my blog (because I think I’ve only posted once or twice this year), there have been so many great changes that took place this year.
My husband and I purchased our first home, adopted a dog, and had an all around great last 365 days.
I’ve had so many observations over the last year that has led me to wanting to make some changes when it comes to my blog. Pinch Plate Party was originally supposed to be a food, entertaining, and lifestyle blog. At the end of the day. It hasn’t really been much of anything.
I want to do better. And I know I say that every year. But I do. This isn’t really a resolution — I just want to blog about my everyday life. This could turn out to be a failure, but, my blog is already a bust so why no try something new.
Get ready to see a lot more content… and a lot more random content about my everyday life.
Most likely my content will focus on life, thoughts, finances, food, DIY, and some travel. Really just a compilation of who I am. If you know me personally, you know I’m always moving a mile a minute and constantly have SO MUCH going on in my head.
Over the last year I’ve made observations about my own finances, my friends finances, and just general observations around millennial finances. I want to create some conversations around that.
Since buying our home I’ve done some small remodeling projects around the house. I’d love to share my successes and failures around that as well.
I still cook a lot, but I’ll be honest, I’ve subscribed to a food box because as life gets more hectic, I don’t always have time to grocery shop and create recipes from scratch. So there will be some variety around the food aspects as well. And don’t worry… We still eat out too.
And travel… AHH. I love to travel. I already have two trips planned for 2018 and I can’t wait to share those travels and many more with you as well.
So as I said. Just get ready. This could be a hot mess. But my attempt to stay “on-brand” has just kept me from being creative. I love writing and I love creating and I love sharing a little bit of me with you.
While driving around West Asheville, my husband and I came across this restaurant called Rocky’s Hot Chicken Shack. The sign had a retro look and an image of (what looks like) a rooster. The sign looked fun, and since we William loves fried chicken (and I love food) we decided to pull into the parking lot and give this place a try!
Restaurant: Rocky’s Hot Chicken Shack, West Asheville
All I can say is “wow!” This place was amazing in so many different ways. The decor was very inviting and reminded me of an old school biker joint. Their main items are chicken of course, but there are non chicken and vegetarian options as well.
We ordered our food and sat outside on the semi-covered patio! William ordered the Chicken Thigh Plate with corn pudding and fried okra and added an additional waffle as a side. He ordered his chicken tossed in a mild sauce. I ordered the Chicken Tenders Plate with onion rings and macaroni and cheese. I had my chicken tossed in their honey mustard sauce (I think it was honey mustard)!
Of course the chicken was the highlight of both of our meals, but I will say the sides were great as well. The chicken pieces are HUGE, and incredibly juicy. William’s mild sauce was plenty spicy, so don’t get anything hotter than mild if you don’t plan to have your mouth set on fire. The corn pudding and fried okra were very good. My onion rings were delicious and so was my macaroni and cheese. The Macaroni and cheese was a little TOO cheesy for me, but most people probably wouldn’t have a problem with that.
We loved the food and surprisingly, we had a lot of food that we couldn’t finish. It was filling and on our way home we had to fight the urge to stop by a second time.
If you’re in Asheville (specifically west Asheville) check out their location on Patton Avenue. It will not disappoint.
Want to try making Tennessee-style hot chicken yourself? Check out this recipe by bon appetit: http://www.bonappetit.com/recipe/nashville-style-hot-chicken