This shrimp and grits recipe is a favorite in our home. Cooking the grits in water and milk is the secret to their creamy texture. The best part is that this recipe comes together in 20 minutes.
Is there anything that’s more southern than fried chicken? I don’t think so. While in asheville we had our first chance to eat Tennessee-style hot chicken at Rocky’s Hot Chicken Shack! We loved this place and now I’m inspired to make my own hot style chicken.
My mom recently celebrated a birthday and us kids wanted to do something special for her. We decided we would cook her a meal… anything she desired… and she requested “soul food.” If you’ve ever eaten my food, my brothers food, or my sister’s food you would understand what I mean when I say, “we…