July is the month of birthdays for us. My husband, sister, father, nephew, brother-in-law- and sister-in-law all have birthdays this month. Two of these family members even have a birthday on the same day!
So in honor of the month of birthdays, I’m sharing a recipe for crispy rice cereal treats. It’s yet another twist on the traditional treat. To achieve the birthday cake flavor you mix in salt, vanilla, white cake mix, and sprinkles!
It’s an easy treat that comes together really quickly… and it has a flavor that both kids and adults will enjoy.
Birthday Cake Crispy Rice Cereal Treats
White cake mix is the secret ingredient for this crispy rice treat cereal recipe. The cake mix gives these treats that birthday cake flavor!
- 3 tablespoons butter
- 10 oz package of marshmallows
- 1 tsp kosher salt
- 1 tsp vanilla
- 3/4 cup white cake mix
- 6 cups crispy rice cereal
- 1/2 cup sprinkles
- 3/4 cup white chocolate chips
- Food coloring, additional white chocolate chips, and sprinkles for decorating (optional).
- In large pot, melt butter over low heat. Add in marshmallows and stir until melted.
- Add in the salt, vanilla, and cake mix and stir to combine. Once combined, remove from the heat.
- Add cereal and sprinkles. Stir until combined.
- Press the mixture into an 8 x 8 inch pan coated with nonstick spray. Let cool completely
- Melt the white chocolate in the microwave (using short 30 second bursts until melted).
- Pour the chocolate over the top of the treats and spread it in an even layer.
- Melt additional white chocolate and tint it with coloring. Drizzle over the top and add more sprinkles.
- Place treats in the freezer until the chocolate has hardened, about 5 minutes.
- Cut the treats into 2″ x 2″ pieces and serve.
What makes a carbonara a carbonara? Pasta, egg, pork, and cheese. With these simple ingredients you can come up with a vaiety of carbonara combinations such as bacon and parmesean, or sausage and pecorino… The opportunities are endless.
I’ve decided to use basic kitchen staples for this carbonara combination. I used thick cut bacon for my recipe but you can use any type of bacon and it will come out almost exactly the same. While fresh parmesan cheese is amazing, I used the grated kind that comes in the container with the green lid (you know what I’m talking about). Although I use fresh parsley in my recipe, dried parsley will work fine as well (just use 1 tablespoon instead of two). You can use any pasta that you’d like for this recipe as well (just make sure you’re cooking the equivalent to two servings). Continue reading →
When my baby started eating solids I knew that I wanted to introduce her to as many flavors, textures, and ingredients as I could.
I did a lot of research on baby food and came across quite a few companies that prepared flavor and nutrient packed infant meals (Yumi, Little Spoon, and Nurture Life to name a few). I loved that these companies provided healthy, organic, and flavor packed meals but the reality is that I just can’t afford to spend upwards of $7.50 PER MEAL! While the price tags for these food plans might work for some people, the reality is that we can’t afford that. I don’t even spend $7.50 per meal on our adult meal planning.
I was determined to come up with some easy meals that I could make in bulk, freeze, and that wouldn’t break the bank! I package my meals in these amazing wide mouth 4oz canning jars I got on amazon (and I love that they’re freezer friendly and reusable).
Continue reading →