Weekly Recap: Spring Break Menu + Deck Prep and Gardening

And that’s a wrap for this week on Pinch Plate Party. It was spring break this week so things were a litlte more laid back!

Be sure to check out this post for a recap of what we did, what we ate, and what we used this week! If you’re interested in the weekly menu just check out the “on The Menu” section for each weekday.


This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.


MONDAY

What We Did

Shared an everything bagel deviled eggs recipe! This is a great way to use up leftover eggs from Easter.

Pressure washed the back deck.

Links for the Day


Tuesday

What We Did

Shopped at Home Depot for herbs and vegetables for the backyard potted garden

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Weekly Recap: National Cleaning Week + X-Stool Project Build

And that’s a wrap for this week on Pinch Plate Party. Be sure to check out this post for a recap of what we did, what we ate, and what we used this week! If you’re interested in the weekly menu just check out the “on The Menu” section for each weekday.


This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.


MONDAY

What We Did

Shopped for lumber at Home Depot and kicked off National Cleaning Week with Maid Pro Smyrna

On The Menu


Tuesday

What We Did

Shared a “recipe” for a non-toxic fabric refresh spray.

On The Menu

Links for the Day

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Reminiscing on 1 year in a pandemic + A menu featuring my favorite “quarantine” foods

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

I’m sure we all have some memory or story from March 13, 2020. Mine might be similar to yours — I went to work and within a few hours of being there, I realized that I wouldn’t be returning to the office for a few weeks,but it could be as long as a few months. I later realized that “15 days to slow the spread” was going to take a little longer than 15 days…

I’ve always loved cooking — if you’ve been following my journery for more than a few minutes you know that cooking is one of my favorite pastimes. Although cooking for my family is something that I’ve always done, cooking was starting feeling like a chore as I balanced motherhood, social activities, life, and working. One good thing that emerged from all of my time at home was getting to slow down and just enjoy cooking. I made bread, learned to smoke meats, and even had the time to test and develop new recipes (a few of which are featured in this week’s meal plan).

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