A Cooking Must Have + Sheet Pan Weekly Dinner Menu

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Most home cooks enjoy making a complex meal every once in a while, but the reality is that most of us don’t have the time or energy to do this every night of the week. I love the idea of sheet pan meals, they’re like the 21st century version of our parent’s casseroles (except they’re way better and most times, gets you the gourmet flavor that home cooks crave).

Although I do recommend having a few sheet pans in your kitchen there are two sizes that I believe every home cook should own.

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My Favorite Apron + Weekly Dinner Menu Packed with Southwestern Flavors

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Yes, I have a favorite apron! I know that sounds weird but any home cook knows that a good apron is a must. I’ve had a few different types of aprons over the years but my favorite is the cross back style. Theres no requirement to tie it around the neck or the waist… it just goes over your head and that’s it!

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4 Ingredients You Need in Your Pantry + Takeout Inspired Weekly Dinner Menu

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I don’t know when it happened but at some point I fell in love with the flavors of eastern and southeast asian cuisine. Most people consider items like olive oil, apple cider vinegar, and BBQ sauce as kitchen staples, but I would argue that ingredients like hoisin, rice vinegar, fish sauce, and sesame oil are just as important.

Today I want to share about my 4 favorite east and southeast Asian pantry staples and share a takeout inspired menu with you.

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