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Looking for an easy appetizer that comes together quickly and will keep you coming back for more? If so, look no futher!
These 5 ingredient sausage balls are perfect appetizer to pair with, breakfast, lunch, dinner, a tailgate, or as a standalone snack. All you need is ground pork breakfast sausage, all purpose baking mix, shredded cheese, herbs of your choice (I use chives), and garlic.
These can be mixed by hand but using a hand or stand mixer makes it a little easier.
Once combined I use a 1 tablespoon scoop to equally portion out all of the balls. Bake on a parchment lined sheet pan for easy clean up!
We LOVE roasted vegetables in the Comer household. The first dinner William and I made together after “McFly” arrived was pan seared Salmon with smashed potatoes and roasted brussels sprouts. The meal was delicious – we devoured the salmon but had some veggies leftover.
I woke up the next morning and really didn’t want soggy cereal and that’s when this “recipe” came to mind! I used leftover potatoes and brussels sprouts to come up with a hearty and delicious breakfast hash.
To make this hash you really just need four components.
I stopped drinking coffee in October. I literally quit cold turkey. I didn’t do it on purpose. I did it because my body (and baby) made me. It’s probably good I stopped drinking coffee because I was drinking at least 2-3 cups a day, if not more.
I’ve started drinking coffee again but have decided decaf is the route for me. I’ll be honest, was addicted to coffee and it’s been nice learning to function with having to rely on caffeine.
Unfortunately, it’s almost impossible for me to enjoy a warm cup of coffee now. I pour myself a cup and then suddently I need to feed, change, and dress the baby and by time I come back to my mug, my coffee is cold. So I figured, I need to just start drinking cold coffee on purpose.
There’s no easier way to enjoy cold coffee than by having a nice cup of cold brew iced coffee! Today I’m sharing how to easily make a batch of cold brew coffee that you can enjoy all week long for a FRACTION of the cost of Starbucks or Dunkin’.