Breakfast Hash: Make a Hearty Breakfast with Leftover Vegetables

We LOVE roasted vegetables in the Comer household. The first dinner William and I made together after “McFly” arrived was pan seared Salmon with smashed potatoes and roasted brussels sprouts. The meal was delicious – we devoured the salmon but had some veggies leftover.

I woke up the next morning and really didn’t want soggy cereal and that’s when this “recipe” came to mind! I used leftover potatoes and brussels sprouts to come up with a hearty and delicious breakfast hash.

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To make this hash you really just need four components.

  1. Leftover Roasted Starchy Vegetable (potato, sweet potato, butternut squash, etc).
  2. Leftover Roasted Cruciferious Vegetable (broccoli, brussels sprouts, cauliflower, etc).
  3. Breakfast protein (bacon, country ham, sausage, etc).
  4. Egg (scramled, fried, poached, or sunny side up to go on top of your hash).

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Food News: The Varsity Fried Sweet Potato Pie

Move over pumpkin, sweet potato is here and it’s here to stay!

I’ve never been much of a fan of pumpkin anything. I don’t like pumpkin spice lattes, or pumpkin candles, or pumpkin pie… It’s always seemed like a sweet potato knock off to me.

I think sweet potato pies are the more southern/soul food version of pumpkin.

Atlanta restaurant The Varsity has unveiled their seasonal fried pie this week and it’s a Fried Sweet Potato Pie! Will you be giving it a try?

sweetpotatoAccording to The Varsity, “The new Sweet Potato Pie is here and it is life changing. Available for a limited time only.”

This pie is available at any Varsity location!

Happy Thanksgiving!