Category: Recipe

• Protect the Pantry: Croutons

  Last week I posted an introduction to my “Protect the Pantry” series. If you didn’t have a chance to read it, please do so by CLICKING HERE! The goal of this series is to create dialogue and conversation around food waste. There as so many ways we can grocery shop in our own kitchens and…

  Pinch Plate Party

  January 10, 2017

  Food, Hosting, Protect The Pantry, Recipe

  Black and Blue, Croutons, Dinner, Food Waste, Protect The Pantry, Recycle, Repurpose, Salad, Side, steak, Steak Salad, Topping

• Whole roasted chicken with beets, red onions, and peaches…. That’s right, peaches.

  About 2 weeks ago a profile I follow on Instagram, posted a picture of a roast chicken with thyme and peaches. I was so excited to see such a good looking bird that I immediately took a screen shot of the photo in hopes of making it later that week. A couple days later I visited the…

  Pinch Plate Party

  October 12, 2016

  Food, Recipe

  beets, butter, cast iron, chicken, chicken dinner, Dinner, food, onion, peaches, Recipe, red onion, roast chicken, sunday dinner, thyme

• Red Curry and Shrimp

  I love seafood and I love flavor. My typical seafood seasonings are salt, pepper, old-bay, garlic, and some other traditional seasonings. After a brief conversation with my husband regarding his new love of curry, I knew I needed to try some “upgraded” flavors for my seafood dishes. Have you ever combined red curry, coconut milk, seafood,…

  Pinch Plate Party

  August 31, 2015

  Food, Recipe

  coconut, coconut milk, Cooking, curry, Dinner, Meal Prep, red curry, Rice, sauce, Seafood, shrimp stock, spinach