Classic Buttercream Frosting Recipe + Basic Cake Decorating Tools

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

Here’s a classic buttercream recipe that can be used to frost layer cakes and cupcakes. This recipe makes enough frosting for a two layer 8″ round cake. If you plan on doing any type of decorating using a piping bag (borders, designs, roses, etc — you should double the recipe).

Continue reading →