Roasted Sweet Chili Brussels Sprouts

Gone are the days of soggy, smelly, and bland brussels sprouts. In the last few decades brussels sprouts have gone from a dreaded vegetable to a hot selling menu item at high quality restaurants.

This recipe takes a traditional roasting method and elevates the brussels sprouts with sweet chili sauce and other delicious flavors. This recipe comes together in less than 20 minutes and pairs well with a variety of entrees.

Roasted Sweet Chili Brussels Sprouts

  • Servings: 2-3
  • Difficulty: easy
  • Print


1 tablespoon of sweet chili sauce
1 tablespoon soy sauce
2 teaspoons of olive oil
1/2 teaspoon garlic powder
16 ounces of brussels sprouts halved lengthways
salt and pepper


Preheat oven to 400 F.

In a small bowl combine the first 4 ingredients to create a well emulsified sauce.

in a medium bowl, combine 1 tablespoon of the sauce with the brussels sprouts and toss until well coated. Season with salt and pepper to taste.

On a large baking sheet place the brussels sprouts cut side down, making sure the pan is not overcrowded. Bake for 10 minutes.

Remove from the oven and gently stir the brussels sprouts. Turn on the broiler and cook for 1-2 minutes until the edges are slightly crisp (watch closely to avoid burning).

Remove from the oven, toss the brussels sprouts with the remaining sauce, and serve.

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