Weekly Recap: Spring Break Menu + Deck Prep and Gardening

And that’s a wrap for this week on Pinch Plate Party. It was spring break this week so things were a litlte more laid back!

Be sure to check out this post for a recap of what we did, what we ate, and what we used this week! If you’re interested in the weekly menu just check out the “on The Menu” section for each weekday.

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What We Did

Shared an everything bagel deviled eggs recipe! This is a great way to use up leftover eggs from Easter.

Pressure washed the back deck.

Links for the Day


What We Did

Shopped at Home Depot for herbs and vegetables for the backyard potted garden


What We Did

Planted herbs and vegetables in the potted garden on the back deck.

On The Menu


What We Did

Visited Forsyth Fabrics to pick out fabric samples for the X-stool. Narrowed the choice down to 4 colors.

On The Menu

Links for the Day


What We Did

Shared a reel of a little “Instagram vs. Reality”. What it looks like in front of the camera vs. what’s behind the camera.

Made another trip to Home Depot

Links for the Day

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