Ingredients:

• 1.5 cups Medium Grain Rice
• 2 cups Water
• 3 tablespoons Rice Vinegar

Directions:

1. Combine rice and water in a medium saucepan.
2. Bring rice and water to a soft boil.
3. After it reaches a soft boil, cover reduce heat to low and let simmer for 20 minutes (or until there is no more liquid).
4. remove from heat.
5. Remove lid and gently combine rice vinegar.
6. Replace cover and let sit for 10 minutes.

*Recipe adapted from Nishiki rice cooking directions.