Savory Breakfast Oatmeal with Egg, Avocado, and Parmesan

Looking for a filling, tasty, and savory breakfast that comes together in about 5 minutes? Then look no further! This recipe comes in right at 300 calories and will keep you full until lunch. Salt is key in this recipe so make sure it’s salted well to make the flavors really pop.

Want a little extra crunch? Add some crumbled bacon or crispy onions.

Love herbs? Add in the scallion whites and more parsley.

Have leftover mushrooms? Sautee them and add them on top too! The possibilities for this recipe are endless.

Savory Breakfast Oatmeal with Egg, Avocado, and Parmesan

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients


1/2 cup of quick cook rolled oats
1 cup of water
1 tsp minced parsley
2 tsp grated parmesan
salt and pepper to taste
1 egg
1 thinly sliced green onion (green parts only)
1/4 avocado, sliced

Directions


In a microwave safe bowl, combine the oats, water, parsley, parmesan, and salt. Stir to combine and microwave for 2 minutes (or according to package instructions).

While the oatmeal cooks, cook the egg to you preference.

Once the oatmeal has cooked, stir to combine, taste, and add salt and pepper as needed.

Top the oatmeal with egg, avocado slices, and green onions.

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