I have a bad habit that I’m sure many of you have as well… I’m a sucker for a GREAT DEAL or and AMAZING FIND. I’ll just call it what it is, I’m an impulse buyer. This is is true for me when it comes to clothing shopping and even grocery shopping. I love finding cool pantry items at Trader Joes and Aldi… the issue is that I end up with a pantry full of food items that I probably wont use or might expire before I get to try them.
I don’t think anyone is to blame.
American’s are blessed to have access to food, water, restaurants, and the best grocery stores. We love buffets, order the full portion and leave half to be dumped instead of ordering the half portion, shop at warehouse stores, and freeze extra food that we know we’ll never eat. We’ve got to do better. I’ve got to do better.
The National Resources Defense Council states that, “Store promotions leading to bulk purchases or purchases of unusual products often result in consumers buying foods outside their typical meal planning, which then gets discarded.” I’m guilty of this and I’ve got to do better.
According to feedingamerica.org, “An estimated 25 – 40% of food grown, processed and transported in the US will never be consumed” and even worse is that “More food reaches landfills and incinerators than any other single material in municipal solid waste.”
I’ll be the first to admit that historically, I don’t do such a great job trying to avoid food waste. I cook a lot and because I’m a “food blogger” I try out lots of different foods and recipes and sometimes it’s more than my husband and I can enjoy together.
My hope is to create a “series” of posts that encourage you to use food items you might have sitting in your pantry or to avoid buying more than you need. Some of these posts might be my own recipes or I might share some foods I made using recipes from other bloggers. Other ideas might encourage recycling leftovers into lunches and other dinner meals or providing suggestions for better portions.
Hopefully this will be ongoing. I’ll do my best to share my thoughts and attempts to protect my pantry and the food I order and/or bring into my home.
Join in on the conversation with me. How do you protect your pantry and avoid food waste?
Follow along on Facebook, Instagram and Twitter with #ProtectThePantry and @PinchPlateParty
7 responses to “Protect the Pantry Series: Introduction”
Creating a menu tends to help me to avoid pantry overage and waste.
That’s a great suggestion. Planning and sticking to that plan to be a great way to avoid waste.
[…] Last week I posted an introduction to my “Protect the Pantry” series. If you didn’t have a chance to read it, please do so by CLICKING HERE! […]
Thanks for this post. As a single person, dining alone, food waste is always a struggle.
Thank Donald for commenting! Have you checked out America’s Test Kitchen’s cooking for two? They have great recipes for two servings! Great for dinner and the leftover serving for lunch.
Thanks, I’ll haw to check that out.
Definitely! — https://www.amazon.com/Complete-Cooking-Two-Cookbook/dp/1936493837