Weekly Recap: Spring Break Menu + Deck Prep and Gardening

And that’s a wrap for this week on Pinch Plate Party. It was spring break this week so things were a litlte more laid back!

Be sure to check out this post for a recap of what we did, what we ate, and what we used this week! If you’re interested in the weekly menu just check out the “on The Menu” section for each weekday.


This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.


MONDAY

What We Did

Shared an everything bagel deviled eggs recipe! This is a great way to use up leftover eggs from Easter.

Pressure washed the back deck.

Links for the Day


Tuesday

What We Did

Shopped at Home Depot for herbs and vegetables for the backyard potted garden

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Weekly Recap: National Cleaning Week + X-Stool Project Build

And that’s a wrap for this week on Pinch Plate Party. Be sure to check out this post for a recap of what we did, what we ate, and what we used this week! If you’re interested in the weekly menu just check out the “on The Menu” section for each weekday.


This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.


MONDAY

What We Did

Shopped for lumber at Home Depot and kicked off National Cleaning Week with Maid Pro Smyrna

On The Menu


Tuesday

What We Did

Shared a “recipe” for a non-toxic fabric refresh spray.

On The Menu

Links for the Day

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Celebrating seasonal vegetables + a weekly menu inspired by spring

This post may contain affiliate links, which means I’ll receive a commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

One thing I love about living in the south is that we get to enjoy a little bit of all 4 seasons. I always get excited as the seasons change and the weather starts to get warmer. With the spring comes a shift in the vegetables that are beginning to be harvested. Some of my favorite spring vegetables include parsley, carrots, bok choy, leeks and radishes.

Although I don’t always do a good job of it, I do enjoy cooking with fruits and vegetables when they’re in season because they’re usually fresher and taste better! THey’re also easier to find in stores and most of the time they’re less expensive than vegetables that are out of season.

I’m so happy to be celebrating another shift into springtime and I can’t wait to dig into this week’s seasonally inspired menu.

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