We live in the deep south which means summer basically runs from early May to mid October. When it’s hot out there’s one thing that I can guarantee — I want to eat and drink foods that are cooling and refreshing.
This Lemon-Lime Layered Dessert is the PERFECT dessert to enjoy on a hot day (or really any day). it starts of with a buttery and nutty shortbread crust, then there’s a whipped cream cheese and vanilla layer, and is topped off with a lemon-lime “curd”. It’s heaven in a dessert.
The recipe doesn’t require a lot of hands on time, however make sure you allow for adequate cooling and chilling time for each layer.
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Looking for an easy appetizer that comes together quickly and will keep you coming back for more? If so, look no futher!
These 5 ingredient sausage balls are perfect appetizer to pair with, breakfast, lunch, dinner, a tailgate, or as a standalone snack. All you need is ground pork breakfast sausage, all purpose baking mix, shredded cheese, herbs of your choice (I use chives), and garlic.
These can be mixed by hand but using a hand or stand mixer makes it a little easier.
Once combined I use a 1 tablespoon scoop to equally portion out all of the balls. Bake on a parchment lined sheet pan for easy clean up!