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One thing I love about living in the south is that we get to enjoy a little bit of all 4 seasons. I always get excited as the seasons change and the weather starts to get warmer. With the spring comes a shift in the vegetables that are beginning to be harvested. Some of my favorite spring vegetables include parsley, carrots, bok choy, leeks and radishes.
Although I don’t always do a good job of it, I do enjoy cooking with fruits and vegetables when they’re in season because they’re usually fresher and taste better! THey’re also easier to find in stores and most of the time they’re less expensive than vegetables that are out of season.
I’m so happy to be celebrating another shift into springtime and I can’t wait to dig into this week’s seasonally inspired menu.
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