Month: July 2019
This recipe takes only 15 minutes from start to finish! These spicy shrimp are cooked on an indoor grill pan. Spanish smoked paprika gives these shrimp the flavor that is traditionally found by grilling over charcoal.
Google the phrase “Millennials and Plants” and you will find some interesting headlines, “The One Thing Millennials Haven’t Killed Is Houseplants”, “They don’t own homes. They don’t have kids. Why millennials are plant addicts”, and “Millennials are hiring consultants to raise their ‘plant babies’.” I’ll be honest — I’m a rather typical millennial. I love…
We LOVE roasted vegetables in the Comer household. The first dinner William and I made together after “McFly” arrived was pan seared Salmon with smashed potatoes and roasted brussels sprouts. The meal was delicious – we devoured the salmon but had some veggies leftover. I woke up the next morning and really didn’t want soggy…