Month: October 2016
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Whole roasted chicken with beets, red onions, and peaches…. That’s right, peaches.
About 2 weeks ago a profile I follow on Instagram, posted a picture of a roast chicken with thyme and peaches. I was so excited to see such a good looking bird that I immediately took a screen shot of the photo in hopes of making it later that week. A couple days later I visited the…