Month: February 2015
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Taste of Thailand: Thai Inspired Basil Chicken
Thanks to my sister, brother-in-law, and diverse group of friends, I’ve developed a taste for foods with an international flair. I’ve began experimenting with non-traditional cuts of meat, tried some exotic fruits and vegetables, and have developed a taste for fish sauce. I’ve also found that shopping at international grocery stores and being willing to try […]
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End of Winter Countdown: Soul Warming Tomatillo Chicken Chili
It’s February 25th and it’s still very cold outside. I’ve lived in the south my entire life and there’s a reason why I still live here… I don’t really like the cold. I appreciate a little snow here and there, but I mostly appreciate those winters we have where I rarely have to leave home with […]
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Laissez Les Bon Temps Rouler: King Cake Inspired Cupcakes
Mardi Gras day, also known as Fat Tuesday, is less than a week away and in the spirit of the Carnival season I couldn’t help but think about my love of King Cake. I can’t even remember the first time I had my first slice of King Cake, but what I do know is that it’s […]